But those creamers never really replicated the flavor of the sweet cream cold brew at the coffee shop. The summer is going to be long and hot, so spend it sipping this cool, delicious DIY drink. A two ingredient drink, the beverage's title lets you know exactly what's in it: Ingredients 14 oz. Just stir to combine. Here's how. Simple fill a glass with ice, fill with cold-brew coffee, leaving enough room for your vanilla sweet cream coffee creamer. A sweet and creamy twist on a newer Starbucks staple, it's much easier to learn how to make a Starbucks Vanilla Sweet Cream Cold Brew at home than it is to recreate most of Starbucks' other beverages — and trust me when I say, once you know how to make this drink yourself, you'll be brewing it all summer long. Then I tried cold-brew coffee, and my opinion completely changed. While iced coffee is just regularly-brewed hot coffee that is chilled and served with ice, cold-brew coffee is made with, well, cold or room temperature water, and brews over 12 to 24 hours. For quite a while, I only drank my coffee hot, even on the most brutal days of summer. No cooking. Bold, flavorful, and with just a hint of something sweet, the Vanilla Sweet Cream Cold Brew is a true coffee-lover's drink. Rich and smooth, the vanilla-flavored cream adds just enough sweetness to the drink, bringing out the coffee's natural citrus-like flavor without overpowering it.
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2 thoughts on “Starbucks vanilla sweet cream recipe”
The summer is going to be long and hot, so spend it sipping this cool, delicious DIY drink. Bold, flavorful, and with just a hint of something sweet, the Vanilla Sweet Cream Cold Brew is a true coffee-lover's drink.
Although this new drink is a permanent menu item , meaning you don't have to worry about your latest Starbucks favorite being taken away from you at the end of the season, it's probably a good idea to learn how to make your own Vanilla Sweet Cream Cold Brew for those days when you can't make it to Starbucks. It was okay, but I still preferred my coffee hot.